A spoonful of this classic compound butter also known as "Garlic Butter" makes an instant sauce for anything from a grilled steak to sautéed chicken to steamed vegetables. It can also be stirred into soups or stews. You can toss it with fresh pasta or even a stir-fry. Just about any use of this garlic butter will be enhanced with the addition of this savory flavor. We also have it in a spicy Cajun flavor as well.
All sales are final. Shelf life for butter is 6 months refrigerated. 2 weeks if not refrigerated.